BARISTA- Must be able to recalibrate coffee machine (Senior level only).- Able to do some latte art works will be an added advantage.- Prepare hot & cold
Job ResponsibilitiesWorking from 7.30am to 10.00pm. total in 3 shift, 7.30am to 4.00pm (Morning); 11.30am to 7.00pm (Noon); 1.30pm to 10pm (Night) He need to
**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 4 years experience required-
**Requirements**Malaysian onlyFresh graduate and SPM leavers are encouraged to apply.Ability to work independently.Positive attitude and responsible
Taking care of the business aspect of the restaurant.- Training and supervising allotted staff.- Ensure food safety measures are always adhered to. This
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
Meet and greet customers, and attend to them promptly on their orders and request ~ doing suggestive selling and complimentary closing.- Attend to mis-en-plus
Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew members.- Ensure
Responsible for smooth operation of the floor assigned.- Responsible for the performance of floor crews.- Daily allocation of task to crew members.- Ensure
Must be able to recalibrate coffee machine (Senior level only).- Able to do some latte art works will be an added advantage.- Prepare hot & cold beverages and
Meet and greet customers, and attend to them promptly on their orders and request ~ doing suggestive selling and complimentary closing.- Attend to mis-en-plus
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
**Job Requirements**- Preferably, former training managers from a Retail, Hospitality, Service, Food & Beverage Services Management, Culinary or related
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of
**Requirements**Malaysian onlyFresh graduate and SPM leavers are encouraged to apply.Ability to work independently.Positive attitude and responsible
Managing and following up on outlet operations and related matters. - Manage and oversee the food service operations of the business. - Handling on staff's
Meet and greet customers, and attend to them promptly on their orders and request ~ doing suggestive selling and complimentary closing. - Attend to mis-en-plus
**Benefits**: - Reputable company - EPF, SOCSO and EIS contribution - Sales Commission - Incentives - Group Personal Accident Protection - Outpatient Treatment
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'