**Job Highlights**- 5 days' work- Free parking- Trendy Café- Stable & safe environment**Responsibilities**:- Developing a high performing culture and engaged
Responsibilities- The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed
Job Scope:As a Barista / Cafe Manager, your job responsibilities will include:1. Customer Service: Providing excellent customer service by greeting customers,
Assist the Cafe Manager in managing the outlet according to company standard in sales, staffing, visual merchandising, operations and fulfill any duties
1. Operational Leadership:- Oversee daily cafe operations, ensuring smooth workflow and excellent customer service.- Manage staff schedules and assignments.2.
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
The Café Supervisor cum Admin in a bowling center holds a pivotal role in overseeing both the café operations and administrative functions. This position
We're on the hunt for a people-loving individual to join us as our Assistant Outlet Manager.- Regularly review product quality and research new vendors-
Responsible for various task within the Cafe.- To provide excellent customer service to guests in a timely and friendly manner.- Escalate any problems or
i- To ensure day-to-day operations are carried smoothly in accordance to company SOP.ii- To attend and serve walk in and dine in customer with their
We are looking for a creative and passionate individuals to join the team as Service Captains. With high standards for product quality and guest experience,
Royal Selangor is looking for passionate and service-driven individuals to fill the role of a full-time kitchen crew. You will be reporting to the cafe manager
Setting targets for the stores located in the area.Creating performance objectives for stores to follow.Reporting on area metrics.Evaluating staff and team
Day-to-day store operations, including opening and closing the restaurant, food preparations and storage, quality control, maintaining a safe and clean
Job description- English ,Bahasa and Chinese (speaking preferred)- At least 2 Year(s) of working experience in the related field is required for this
i- To ensure day-to-day operations are carried smoothly in accordance to company SOP.ii- To attend and serve walk in and dine in customer with their
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team