Cafe Supervisor Kuala Lumpur

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

Criteria- Minimum age 25 years and above- Minimum Diploma in any field- Able to handle Microsoft office- Pleasant personality- Fluent to speak in English,

Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:- Ensure staff is working together as a team to ensure optimum service and that guest needs

Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:- Process all guest check-ins, verifying guest identity, form of payment, assigning room, and

Company : Five Star HotelLocation : Jalan Ampang, Kuala LumpurJob Scope:- Encourage, recruit, register, and schedule guests to participate in recreation

**JOIN OUR GROWING TEAM!**Opportunities for promotionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Create employees'

_**Secret recipe Sunway putra mall & Sogo **_**Benefits**:Reputable companyEPF, SOCSO and EIS contributionSales CommissionGroup Personal Accident

KEY RESPONSIBILITIES1. To serve cheerfully and courteously the needs of the guests in accordance with the policies and procedures.2. To provide excellent

Key Responsibilities: 1. Bar Operations Management: -Oversee the smooth operation of the bar area, ensuring efficient service and adherence to established

Service StaffGreets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and

Posted- 05-Sep-2023- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Administrative- Location(s)- Kuala Lumpur - Wilayah Persekutuan Kuala

Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /

**Requirements**- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee

**RESPONSIBILITIES**:- Organize workflow and ensure that employees understand their duties or delegated tasks- Monitor employee productivity and provide

Good communication skill and high self-confident.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduate, Student jobContract length: 3

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

1. Understands completely all policies, procedures, standards, specifications, guidelines and training programs.2. Ensures that all guests feel welcome and are

**Job Position**:F&B Kiosk SupervisorYou are responsible for the supervision of employees, assigning tasks, enforcing cleaning and safety standards, conducting

**Responsibilities**:- Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders

The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'