RESPONSIBILITIES- Manage daily operation of the café (from crews to customers, from suppliers to customers)- Spot-checked bar/kitchen crews on the quality of
This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
Criteria- Minimum age 25 years and above- Minimum Diploma in any field- Able to handle Microsoft office- Pleasant personality- Fluent to speak in English,
Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:- Ensure staff is working together as a team to ensure optimum service and that guest needs
Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:- Process all guest check-ins, verifying guest identity, form of payment, assigning room, and
Company : Five Star HotelLocation : Jalan Ampang, Kuala LumpurJob Scope:- Encourage, recruit, register, and schedule guests to participate in recreation
_**Secret recipe Sunway putra mall & Sogo **_**Benefits**:Reputable companyEPF, SOCSO and EIS contributionSales CommissionGroup Personal Accident
KEY RESPONSIBILITIES1. To serve cheerfully and courteously the needs of the guests in accordance with the policies and procedures.2. To provide excellent
Service StaffGreets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and
Key Responsibilities: 1. Bar Operations Management: -Oversee the smooth operation of the bar area, ensuring efficient service and adherence to established
**Requirements**- Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee
**RESPONSIBILITIES**:- Organize workflow and ensure that employees understand their duties or delegated tasks- Monitor employee productivity and provide
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
a) Financial Responsibilities : - Able to control cost on usage of chemicals, guest amenities, water and electrical consumption - Maintain control on daily
1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile
1. Understands completely all policies, procedures, standards, specifications, guidelines and training programs.2. Ensures that all guests feel welcome and are
**Job Position**:F&B Kiosk SupervisorYou are responsible for the supervision of employees, assigning tasks, enforcing cleaning and safety standards, conducting
**Responsibilities**:- Welcome customers as they come into the restaurant- Help customers to settle down and also take their orders- Process customers' orders
The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed customers'