Cake In Kuala Lumpur Kuala Lumpur

**Responsibilities**:- Responsibilities:- Serves customers for cake ordering.- Collection of cash / other payment mode.- Make simple decoration of cakes.-

Responsibilities- Provide consultation to customers interested in our lessons and course purchase to acquire a new hobby or pursue new healthy lifestyle.-

Assist in the preparation of cake batters, fillings, and frosting.- Support in the decoration and assembly of cakes, croissants, and other baked goods- Assist

**Responsibilities**- Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.- Ensure production

**Responsibilities**- Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods.- Ensure proper preparation according to

Assist in the preparation of cake batters, fillings, and frosting- Support in the decoration and assembly of cakes, cupcakes, and other baked goods- Assist

Cashier, pack buns, wipe trays and wash wiping cloth**Job Types**: Full-time, Part-time**Salary**: From RM8.00 per hour**Benefits**:- Flexible

**Maintains staff by recruiting, selecting, orienting, and training employees and developing personal growth opportunities**. Accomplishes staff job results by

Manage a fleet of in-house drivers, plan and optimise delivery routes for drivers- Liaise with B2B and B2C customers on order fulfilment and delivery matters-

**?Job Summary?**:- Service existing customers (mostly in Klang Valley) by selling raw material of bread, cake, meet customer needs. Customers are mainly

**Introduction**:Chateraise is a Japanese cake shop, we have over 530 outlets in Japan and over 60 shops around the world. We are No, 1 Cakeshop in Japan. All

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

Job Summary: - Operations The junior/ senior chef is responsible to prepare a wide range of breads / pastries / a variety of dishes. He/She is responsible for

Managing the cafe and restaurant.**Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduateContract length: 3 monthsPart-time hours: 48 per

MANUFACTURING OF BAKERY FOODS PRODUCTMANUFACTURING OF BAKERY CAKE AND FOODS PRODUCTSSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibilities and Duties**- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.- Ensure all finished baked goods adhere

**Responsibilities and Duties**- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.- Ensure all finished baked goods adhere

**Responsibilities and Duties**- Follow SOP to produce variety baked goods start from mixing, baking, and assembling.- Ensure all finished baked goods adhere

If familiar with **Autocount **will add advantage- Assist Cake Department- Order assembly order- Stock Assembly- Allocation order- Create Purchase order-

Menjual Dan Mengiklankan Cake dan Dessert**Job Types**: Full-time, Part-time**Salary**: RM1,500.00 - RM4,000.00 per monthExpected hours: 56 per