**Assistant Restaurant Manager**- Manage all F&B and oversee restaurant daily operation, ensures the quality, standards and meets the expectations of the
1. Responsible for all the production processes, production management, material flow management, and particularly production cost, machine utilization,
1. Responsible for all the quality activities2. Ensures the Quality Management System is maintained and reviewed for continuing suitability3. Appointed as the
**The Company** - Factories in Malaysia, China, India, Mexico, South Africa - Export to 105 countries around the world. - Global MNCs customers in Petrol
**Job Description of Procurement Executive** **NOZOLY FOOD INDUSTRY SDN BHD** WORKING HOURS NON-SHIFT Mon - Fri (8.00 - 5.00) Sat (8.00 - 1.00) **JOB PURPOSE**
Capacity and resource planning for production considering optimization of existing resources - Monitoring production processes and process operators to meet
**Client Background: Taiwan based MNC** **Industry: Metal Recycling/ Manufacturing** **Location: Sendayan, Seremban.** **Salary Package: Basic Salary** **Other
Oversee and manage all aspects of production, manufacturing, and factory operations. Ensure efficient utilization of resources, including manpower, equipment,
Oversee and manage all aspects of production, manufacturing, and factory operations. Ensure efficient utilization of resources, including manpower, equipment,
Responsible to arrange production planning and shipment based on production capacity and customer's requirement. - Liaise with Factory Manager or production
**Customer services**: Respond on any inquiries from customers (Quotations, drawing, delivery plan, capacity, etc) - Make sure that sales orders are delivered
**Position**: Assistant Finance Manager Job Scope & Responsibility - Handle full set of accounts, includes general ledger, account receivable, account payable,
Responsible to arrange production planning and shipment based on production capacity and customer's requirement. - Liaise with Factory Manager or production
**Assistant Restaurant Manager** - Manage all F&B and oversee restaurant daily operation, ensures the quality, standards and meets the expectations of the
1. Responsible for all the production processes, production management, material flow management, and particularly production cost, machine utilization,
1. Responsible for all the quality activities 2. Ensures the Quality Management System is maintained and reviewed for continuing suitability 3. Appointed as
**Job Description of Procurement Executive** **NOZOLY FOOD INDUSTRY SDN BHD** WORKING HOURS NON-SHIFT Mon - Fri (8.00 - 5.00) Sat (8.00 - 1.00) **JOB PURPOSE**
Capacity and resource planning for production considering optimization of existing resources - Monitoring production processes and process operators to meet
**Client Background: Taiwan based MNC** **Industry: Metal Recycling/ Manufacturing** **Location: Sendayan, Seremban.** **Salary Package: Basic Salary** **Other
Oversee and manage all aspects of production, manufacturing, and factory operations. Ensure efficient utilization of resources, including manpower, equipment,