Cashier Cook Selangor

Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,

We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. MANAGER 2 ORANG, CASHIER 4 ORANG,

Building the perfect burrito, and having fun while doing it! It is the first step to building your career at Wrappe. Sharpen your customer service and teamwork

Building the perfect burrito, and having fun while doing it! It is the first step to building your career at Wrappe. Sharpen your customer service and teamwork

**MANAGER / SUPERVISOR** **Report to: Owner** **Job description** - Coordinating and managing daily operations - Delivering superior food and beverage service

Requirements Minimum SPM Computer literate With/without experience (Training provided) 40 years and below Customer satisfaction-oriented Responsibilities

Requirements Minimum SPM Computer literate With/without experience (Training provided) Customer satisfaction-oriented Responsibilities Responsible for cooking

Requirements Minimum SPM Computer literate With/without experience (Training provided) Customer satisfaction-oriented Responsibilities Responsible for cooking

We are looking to hire an energetic Restaurant Crew (Damansara) to join our dynamic team at SPADES BURGER SDN. BHD. in Petaling Jaya. Growing your career as a

Requirements Minimum SPMComputer literateWith/without experience (Training provided)40 years and belowCustomer satisfaction-oriented Responsibilities

Requirements Minimum SPMComputer literateWith/without experience (Training provided)Customer satisfaction-oriented Responsibilities Responsible for cooking

Requirements Minimum SPMComputer literateWith/without experience (Training provided)Customer satisfaction-oriented Responsibilities Responsible for cooking

**Requirements**: F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor) What we need you to do To be a restaurant service crew / kitchen crew You need to be at

Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,

We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and

Building the perfect burrito, and having fun while doing it! It is the first step to building your career at Wrappe. Sharpen your customer service and teamwork

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. MANAGER 2 ORANG, CASHIER 4 ORANG,

Requirements Minimum SPM Computer literate With/without experience (Training provided) Customer satisfaction-oriented Responsibilities Responsible for cooking

Requirements Minimum SPMComputer literateWith/without experience (Training provided)Customer satisfaction-oriented Responsibilities Responsible for cooking