**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training
AT LEAST CAN COOK SIMPLE FOODS, SUCH AS FRIED RICE, FRIED BEE HOON AND OTHERS HOT FOODSA Leading Halal-Certified Korean Brand Restaurant for BBQ and Steamboat
JOB DESCRIPTION TITLE : Cashier RESPONSIBILITY '¢ Well versed in 6 Steps of Counter Service. Maintain continuous courtesy and greetings. '¢ Well versed in
cook, cook helper and others (eg. cashier and cleaner)Quality food with affordable price. Daily zero customer complaint.SPM / O Level / SKM Level 1 / SKM Level
**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least
**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at
**Gindaco is the No. 1 Takoyaki brand in Japan, serving premium Takoyaki balls filled with high quality, imported octopus.**- Responsible in preparing
Looking for Cook/Assistant Cook/ waiter and waitress/ cashier/ cleaner. 1) Cook : 5 people 2) Assistant Cook : 5 people 3) Waiter and Waitress : 15 people 4)
Cashiers scan items, ensure that prices are quantities are correct, and collect payments. They also assist customers by explaining or recommending items,
Cook- Ala carte experiences, western food, village food are welcome.Helper- Need to wash tray,glass and plate, packing,and help cashier.Cashier- Need to help
We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and
**Responsibilities**:- Operate POS (Point-of-Sales) cashier system & receive payment, issue receipts, refunds, etc. to customers.- Compute & record closing
**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least
Gindaco is the No. 1 Takoyaki brand in Japan, serving premium Takoyaki balls filled with high quality, imported octopus.- Responsible in preparing ingredients
**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training
**Requirements**- Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc.- Vaccinated with at least
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.MANAGER 2 ORANG, CASHIER 4 ORANG,
JOB DESCRIPTION TITLE : Cashier RESPONSIBILITY '¢ Well versed in 6 Steps of Counter Service. Maintain continuous courtesy and greetings. '¢ Well versed in
**Benefits**1. Housing Allowance: $150 (If stay in SG)2. Performance Bonus3. Dental & Medical Benefit4. Annual & Medical & Hospitalization Leave5.
We are looking for the below positions for our indian banana leaf restaurants located at (Jalan Telawi 3, Bangsar) and (USJ 9, Subang Jaya):- Cashier - 8