Cashier Kl Sentral

We are looking for: Outlet Supervisor RM2,400 Barista / Operation Crew RM1,800 **Responsibilities**: - Maintains a clean and organized environment. -

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

We are looking for: - Outlet Supervisor RM2,400 - Barista / Operation Crew RM1,800 Jardin Coffee & Tea located at: - Taman Mayang, SS25/35 - 1 Utama, Old Wing,

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

We are looking for: Outlet Supervisor RM2,400 Barista / Operation Crew RM1,800 **Responsibilities**: - Maintains a clean and organized environment. -

1) To lead the finance department and ensure smooth operation of finance function. 2) To prepare and plan daily / weekly / monthly cashflow. 3) To prepare

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

We are looking for: Outlet Supervisor RM2,400 Barista / Operation Crew RM1,800 **Responsibilities**: - Maintains a clean and organized environment. -

1) To lead the finance department and ensure smooth operation of finance function. 2) To prepare and plan daily / weekly / monthly cashflow. 3) To prepare

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs

We are looking for: Outlet Supervisor RM2,400 Barista / Operation Crew RM1,800 **Responsibilities**: - Maintains a clean and organized environment. -

1) To lead the finance department and ensure smooth operation of finance function. 2) To prepare and plan daily / weekly / monthly cashflow. 3) To prepare

JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs