Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in
**_RESPONSIBILITIES: _** - Perform daily cleaning work of all areas in branch; - Arrange products for neat and proper product display and presentation; -
Operation, Ordering,Cashier Basic service Charge EPF Sosco Profit Shharing Hotel Provided SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Job Responsibility Maintaining the level of customer service professionals in promoting the company's products: Provide professional services to customers. To