JawatanCafe crew(Barista, Cashier, Food Expeditor, Service Floor Crew, Cafe Supervisor, Cafe Host)Waktu Bekerja?Rotational Shift, 5.5 days per
**_RESPONSIBILITIES: _**- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
_**RESPONSIBILITIES**:_- Perform daily cleaning work of all areas in branch;- Arrange products for neat and proper product display and presentation;- Conduct
**Requirements**:- Required languages: Bahasa Melayu, Bahasa Inggeris.- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
Taking order- cashier- food and drinks preparing- reporting and scheduling**Job Types**: Full-time, Part-timePart-time hours: 36 - 48 per week**Salary**:
**Requirements**:- Required languages: Bahasa Malaysia, Bahasa Inggeris.- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
Job Responsibility Manage the day to day performance of station staff to ensure the effective operation of the station, including the booking on/off of staff,
**Responsibilities**:- Responsible to cash collector (Cashier)- Responsible for retail selling- Responsible for merchant packing- Execute customer services-
**Responsibilities**:- Responsible to cash collector (Cashier)- Responsible for retail selling- Responsible for merchant packing- Execute customer services-
**Responsibilities**:- Responsible to cash collector (Cashier)- Responsible for retail selling- Responsible for merchant packing- Execute customer services-
**Requirements**- Has strong interest working in retail- Good communication in Bahasa Malaysia and English- Pleasant, neat, warm, friendly and confident
**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers
Location: Maju Setia Taipan.- Responsible to handle branch daily operation and customer service.- Recruit, train and manage the man power, plan duty roaster to
Job descriptionCheck the readiness of the POS machine before the operation starts.- Check whether the change (either the coins or the bank notes) given by the
**Responsibilities**:- Answer customer enquiries and promote products.- To ensure all stock or merchandise are well display and fill up.- To read, understand &
**Requirements**- Require min SPM (fresh graduates are encouraged to apply)- Basic skills in preparing food and beverage, prefer with experience as a barista
**List of Duties**Preparing and Serving BeveragesOrdering and stock management of bar inventoryTaking orders and customer relationsOutlet hygiene supervision
**Requirements**:- Minimum SPM or equivalent.- Able to communicate and read Bahasa Malaysia and English.- Outgoing and fun personality.- Team player.- Must be
**List of Duties**Preparing and Serving BeveragesOrdering and stock management of bar inventoryTaking orders and customer relationsOutlet hygiene supervision
**Requirements**:- Required languages: Bahasa Malaysia, English- Able to work shifts, weekends and public holidays.- Fresh graduates / school leavers