Job Scope - To assist crewing manager on task required from time to time - Assist in recruitment functions and other general admin duties such as carry out
Restaurant crew basically able to take order from customers and delivery to table at same time able keep the working environment cleanRESTORAN AR ASSALAM was
Greet and escort customers to their tables- Present menu )- Prepare tables by setting up linens, silverware and glasses- Inform customers about the day's
**Responsibilities**:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to
Job Requirement:- Less than 1 year of relevant working experience, preferably in the food catering industry. We will train you!- Must be able to work on
To ensure safe working practices are understood and followed.- Accountable for people management and product delivery as per assignment.- Responsible to
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire service operation onboard- Supervision/supported of a professional welcoming and sales-orientated
**ASSIGNMENTS/RESPONSIBILITIES**- Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.SELLS FOOD,DRINKS,RAW FOOD,WET AND DRY FOOD WITH CATERING.Primary
F & B Interns '" 5 vacancies Location: 1. Hero Mall, Bandar Puteri, Puchong 2. SS 15/4, Subang Jaya 3. The Link 2, Bukit Jalil Job responsibilities: '¢ Assist
Job Description - Japanese Restaurant Service Crew**Job Summary**The service crew will be responsible for ensuring that customers have an enjoyable dining
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Service crew greets guests, explain our menu, take orders and serves food and drinks as requested. This involves the preparation of tables, serving food or
*- Bachelor Degree with at least 3 years of relevant work experiences- Good management and leadership skills- Strong analytical and technical skills- Able to
To ensure all staffs follows HSE procedure. - To obey all lawful commands. - To read and understand all company's policies and client's mandatory policies. -
Food preparation, menu and inventory planning and attending to catering needs. Maintain a clean, safe and inviting environment at the café including cleaning
Responsibilities Serve the food & beverage to customer. Take order, clearing table Ensure all cafe areas are clean and tidy Nurture friendly relationships with
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Good customer service skills - Hardworking, good manners, respect elders, good punctuality, willing to learn and multitasking role - Take order from customer -
**Event Crew Responsibilities**:- Unloading equipment from trucks and setting up venues for events, including catering equitment, decoration items and