Promoting the company's existing brands and introducing new products to the market. - Researching and developing marketing opportunities and plans,
Warehouse managers assume the responsibility for storage facilities. They manage the operations and the staff within. Total Logistic Services (M) Sdn. Bhd. was
_We are a renowned food trading company primarily engaged in providing Halal Full Moon gift packages services in the Klang Valley's vicinity for the last 22
Health and safety officers execute plans for the improvement of work environments and cultures. They assess risks and interview employees to ensure the work
PURPOSE OF THIS POSITION To do food preparation work and basic cooking under the supervision of a Chef De Partie or Section Chef, rotating through sections
RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions
Jalan Meru, Klang, Selangor Willing to learn, salary is negotiable Responsibility, Good Attendance and punctulilty Monday -Friday = 8.30am - 5.30pm Alternate
PURPOSE OF THIS POSITION Serve and present beverages quickly and efficiently, meeting our standards and to deliver friendly,efficient customer service and to
PURPOSE OF THIS POSITION To assist outlet operation take orders and serve food and beverages to patrons at tables in the dining establishment RESPONSIBILITIES
Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant
**Job Highlights** - Friendly, energetic and fun working environment - Competitive salary with high commission and good learning curve - Fast growing company
Total Logistic Services (M) Sdn. Bhd. was established in 1993 and commenced operations in 1994. Being backed Toyota Tsusho Corporation & Fujitrans Corporation,
1. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 2. Escort customers to their tables. 3. Explain
1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve
Coordinate daily restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints
As an IGCSE Teacher who uses IGCSE Curriculum to teach Accounting,Business Studies and Economics to Year 10 & Year 11 students in a Christian based Private
Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials
1. Conduct official monthly outlet audits, followed by necessary follow-up visits to ensure prompt resolution of any identified issues. 2. Submit the new
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Restaurant and Catering. SPM / O Level