Catering Manager Kuala Lumpur

Description #Accounting #Financial Reporting #Taxation #Fullset Account #Semiconductor Salary Package: RM7000 - RM10,000 [Commensurate with experience]

**Job Title**:Controller Hub Control Centre**Reports To**:HCC Manager**Department**:ADS - Hub Control Centre**Role Purpose**:Ensuring OTP and Service

**Reports To**:HCC Manager**Department**:ADS - Hub Control Centre**Role Purpose**:Ensuring OTP and Service Deliveries are as per AeroDarat Services target. A

Food and Beverage Operations ManagerWe do things a little differently at Hotel Indigo Kuala Lumpur On The Park and we are looking for evolutionary Food and

**Financial Responsibilities**:- **Budget Management**: Keep a close check on projected budgets and forecasts to ensure achievement of financial targets.-

**Responsibilities**:- **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering.- **Staff Management**:

**Position**: CATERING & EVENT SALES MANAGER - WEDDING/SOCIAL (Full time #537150)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala

**Job Number** 24066790**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 23208810**Job Category** Event Management**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Manage day-to-day office operations, including maintaining office supplies, equipment, and facilities.- Ensure a clean and organized working environment for

Effectively execute sales activities to maximize room business opportunities in the corporate market.- To be fully aware of the potential and buying decisions

WEDRINK ENTERPRISE MANAGEMENT(MALAYSIA)SDN.BHD Office Management (Administration & Office Support) WEDRINK brand is a chain brand under Runxiang Catering

**Job Purpose**This position is responsible for the planning and coordination of the requirements of each banquet function to maximize profitability and guest

**Position**: RESTAURANT SUPERVISOR (Full time #537148)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT

**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a

Mayflower is the leading total travel service specialist in Malaysia, catering to both individuals and corporate bodies with its diversified range of services.

**Job Number** 23209623**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, Kuala Lumpur, Wilayah

Criteria- Minimum age 25 years and above- Minimum Diploma in any field- Able to handle Microsoft office- Pleasant personality- Fluent to speak in English,

**Title : Front Desk /Guest Service**Location : KLCCWorking Days : 5 days - Mon-Fri - 8.30am-5.30pmNature of Business : MNC company in virtual office & co