Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering
Ensure the smooth running of service when you are on duty.- Promote a professional and hospitable image to the guest. Give full cooperation to any guest
Company Description Do you want to make an impact Informa Tech sits at the heart of a thriving business technology community. And by providing market insight
Job DescriptionWorking closely with the Director of Operations & Senior Facilities Manager to ensure all facilities services meet the business needs. Health
Job Description Working closely with the Director of Operations & Senior Facilities Manager to ensure all facilities services meet the business needs.
**Location **:_**Prince of Wales Island International School (POWIIS),1, Jln Sungai Air Putih 6, Bandar Baru Air Putih, 11000 Balik Pulau, Pulau
**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the
**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
11kV HT Chargeman (Georgetown) Job Details: To assist Site Manager in managing a group of facilities teams in providing facilities operations & maintenance
**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 24038803**Job Category** Event
**Job Number** 24038992**Job Category** Food and Beverage & Culinary**Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia
Job summary Position responsible for all the food and beverage operationsOversees guest and employee satisfaction, maintaining standards and meeting or
1. Administration- Source for and collate potential leads for all categories of business; corporate, tour, meetings, incentives and conventions as well as
**Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, collect money, operate systems and wash dishware**.
Key Responsibilities:- Minimum 3 years of experience in hotel banquet management, or similar.- Accredited Certificate or Diploma in Catering, Culinary Arts,
Lead the FSMS (Food Safety Management System) in motivating and supporting the Food Safety Team in implementing and maintaining FSMS in line with business
**Requirement**:- *F&B background- *Diploma and above- *Experience 2 years and above (in related position)- *Knowledge in RBA policy is an
The main role of the Assistant Manager, Reservation is to ensures the smooth and efficient operations in the department through prompt, effective and proper
Leads and supervises sales agents and run the day to day sales operation of hotel. Oversee the sales strategy, set goals and tract sales performance for travel