We're currently looking for experienced bread and pastry (croissants, danishes, puffs) bakers with at least 1-3 years of working experience. Non experience can
ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Fresh graduate and SPM leavers are encourage to apply.- Ability to work independently.- Positive attitude and responsible character.- Pleasant personality with
**Training Manager****Salary**:$2800 - $3500 (RM9520-RM11900) *Chances for increment after probation, depends on performance- Attendance allowance &
**Training Manager****Salary**:$2800 - $3500 (RM9520-RM11900) *Chances for increment after probation, depends on performance- Attendance allowance &
Responsible for keeping the floor area neat. They need to mop and sweep the floor.- Keep everything in kitchen areas clean and sanitized. They wash the tables,
Able to perform all cleaning, washing, and preparation duties required in kitchen. They assist cooks and kitchen supervisors with all tasks necessary to ensure
**Responsibilities**:- Repair and service all equipment in the plant according to Superior's instructions.- Maintain factory equipment according to standard
**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality,
**Responsibilities**:- Finance- 1. Handle full set accounts and ensure timely month end closing- 2. Prepare monthly management account and financial analysis
Responsible on welcoming and seating customers, taking order and serve the food and beverage to customer, multi tasking and provide excellent customer
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
**B**e part of Purple Monkey's brand of delicious frozen cheesecakes and cafes and join a great team creating happy experiences for every customer and
Responsible for QA & QC activities in the company.- Generate QA/QC procedures, and ensure all incoming materials, in-process materials and final products are
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**JOB RESPONSIBILITIES**1. Processing of food ingredient (Peeling fruits, cooking and packing) according to SOP / instructions.2. Conduct quality check from
**B**e part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every
The main purpose of the Barista is to oversee the operation in the BOH section and to ensure that all the section is prepared for the operation and all orders
We look forward in providing the best possible value to our customers who desire great tasting and customers with satisfaction of receiving a great value, both