1. Harvest fresh fruit bunches 2. General works i.e. Manuring, spraying, slashing and etc. Charming Green Sdn Bhd ("CG") is established since 1998 in Malaysia.
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence
1. Provide Excellent Customer Service to guest via Front desk check in and check out. 2. Comply with Brand Standards for checking and checking out guest and
The Social Group of Restaurants is expanding and we looking for Content Creator to help us reach our audiences and create better engagement. Currently we have
Lisette's Café and Bakery's Sunday brunch is a fresh, quaint and oh so aesthetically pleasing place to enjoy good food, coffee and company. Opening in August
1. Harvest fresh fruit bunches 2. General works i.e. Manuring, spraying, slashing and etc. Charming Green Sdn Bhd ("CG") is established since 1998 in Malaysia.
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes
Provide consistent quality of food and service to Internal and External customers, by adhering to and enforcing all Le Meridien Hotels Standards of excellence
1. Provide Excellent Customer Service to guest via Front desk check in and check out. 2. Comply with Brand Standards for checking and checking out guest and
The Social Group of Restaurants is expanding and we looking for Content Creator to help us reach our audiences and create better engagement. Currently we have
Lisette's Café and Bakery's Sunday brunch is a fresh, quaint and oh so aesthetically pleasing place to enjoy good food, coffee and company. Opening in August
1. Harvest fresh fruit bunches 2. General works i.e. Manuring, spraying, slashing and etc. Charming Green Sdn Bhd ("CG") is established since 1998 in Malaysia.
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes