Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service,
**Key missions outline**: - To work with the Regional Executive Chef for all Korean MMP, to have in all our ESAP resorts, a high standard daily. - Korean MMP
**Key missions outline**: - To work with the Regional Executive Chef for all Italian MMP, to have in all our APAC resorts, a high standard daily. - Italian MMP
**Key missions outline**: - To work with the Regional Executive Chef, Bar Expert and F&B product manager to have in all our APAC resorts, a consistent standard
URGENT!!! JUNIOR Pastry Chef Location: Bukit Bintang Working: 9+1 hours Requirement: Basic pastry experience or Fresh Graduate Benefits: EPF, SOCSO, Staff
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area:
**Position : F&B Crew - Barista/Waiter/Bartender/Cashier/Chef** **Location : Midvalley Mall / Tropicana Gardens Mall (Nearby LRT/MRT)** **Job Scope - depends
Camp Forest a restaurant located in Kepong, Kuala Lumpur, is currently recruiting new family members. Working Hours: 10 hours,2 hours break,6days a week Area:
What you'll be responsible for - Working closely with technical leads and client teams to fully demonstrate the benefits of cloud technology - Helping to build
We are looking for a passionate and hardworking individual to join us for us to expand & reach new heights. Working Hours: 10 hours,2 hours break,6days a week