About the Company Our exceptional restaurants are globally recognized for serving top-tier Chinese cuisine.Diners travel from afar to indulge in our exquisite
Monthly Salary: USD 2000 - 2850Requirements:Minimum 2 - 4 years and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant in
About the Company Our exceptional restaurants are globally recognized for serving top-tier Chinese cuisine.Diners travel from afar to indulge in our exquisite
Monthly Salary: Started USD 1002Requirements:Minimum of 2 years of experience in the field, in a luxury hospitality establishment or upscale cruiseline.Good
Monthly Salary: Started USD 3200Requirements:Minimum of 8 years of experience in the field, in a luxury hospitality establishment or upscale cruise
Monthly Salary: Started USD 3400Requirements:Minimum of 2 years of experience in a management role in a well -recognized luxury hospitalityestablishment or
Monthly Salary: USD 900 - 1165Requirements:Minimum 1 year and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant in
**Monthly Salary: USD 900 - 1165****Requirements**:- Minimum 1 year and above of experience in a similar position at 4/5 star hotel/resort or upscale
Monthly Salary: Started USD 1400 - USD 2000Requirements:Prefer can speaking and writing in Japanese.Minimum of 4-6 years plus experience as Cook / Assistant
**Minimum qualifications**:- Bachelor's degree in Computer Science, or equivalent practical experience.- 5 years of experience planning infrastructure
Able to communicate in English or _Malay_. And able to travel to work daily (public transport or own transport) working from Mondays to Saturdays (9am to 6pm).
Coordinate and support Director in daily administrative function (business and personal)- Accompanying the Director in day-to-day activities- Manage Director's
Monthly Salary: USD 2500 - 3000RequirementsMinimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.Possess advanced
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
**Monthly Salary: USD 2500 - 3000****Requirements**:- Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.- Possess
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife
Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration
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