Company : Five Star Hotel Location : Ampang, Kuala Lumpur Job Scope: **Chef De Partie** - Prepare special meals or substitute items. - Regulate temperature of
**SUMMARY**: Under the general guidance of Chef de Partie and within the limits of established policies and procedures, assists in preparation of food and
**Requirements**: - Minimum Education: SPM - Experience in Asian Cuisine compulsory. - Experience in Thai or Malay Cuisine is a plus - Culinary School
**Posting Date** Feb 21, 2022 **Job Number** 22023199 **Job Category** Food and Beverage & Culinary **Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala
We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! We are looking to hire hard-working, self-motivated and
Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, IOI and many more! We are looking for a professional, energetic, talented & eager to learn Pizza
**Job Number** 23122637 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
We are hiring an expert Jawatan Kosong Chef - Hot Kitchen (commis/demi) Kuala Lumpur Kenny Hills Bakers to join our dynamic team at Kenny Hills Bakers in Kuala
We are seeking an experienced Jawatan Kosong Pizza Chef Kuala Lumpur Kenny Hills Bakers to join our passionate team at Kenny Hills Bakers in Kuala Lumpur.
**Job Number** 23138936 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
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**Job Number** 23135501 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
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Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**Job Number** 23115579 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
'¢ Under the general guidance and supervision of the Head Chef, and within the limits of established policies and procedures, assists in overseeing and
'¢ Under the general guidance and supervision of the Head Chef, and within the limits of established policies and procedures, assists in overseeing and
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the
Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, IOI and many more! We are looking for a professional, energetic, talented & eager to learn Pizza