Chef Assistant

Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,

**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and

**DESCRIPTION OF WORK**1. Helps to direct, control and co-ordinate the activities of all assistant cooks, engaged in preparing and cooking food, to ensure an

Cost ControllerHilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-

A commis is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking.**Vision**: to be

Monitor stock levels and place orders as needed.- Ensure all parts / stocks are properly labeled, arranged & stored in rack accordingly.- Check all incoming

**Responsibility**Food Preparation and Cooking Support:- Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring.- Assist

1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered

Properly cleaning and sanitizing all food preparation areas/ kitchen / dining according to established standards of hygiene. Washing and appropriately storing

1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered

Hiring for position below: -Sous-Chef -Kitchen Helper Requirement: -Fully Vaccinated -Able to travel -Able to converse in English/Bahasa Melayu -Friendly and

**Job Number** 24023142**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Job Number** 23138343**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

MALAYSIANS ONLY.- Able to work shifts.- Assist in the preparation and cooking.- Ensure the efficient and timely production of assigned menu items in accordance

**Job Number** 23205499**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to