**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON
**Job Number** 24070670**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Job Number** 24070676**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
**Job Number** 23147047**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Job Number** 24032093**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality.- Work closely with all Cook on ensuring
**Job Number** 24067821**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
Plan, directs and evaluate the F&B products and services, daily operations and workflow in the kitchen- Assisting in all areas of the kitchen for breakfast,
A contemporary Japanese restaurant set located at Link 2, Jalan Jalil Perkasa 1, Bukit Jalil offering affordable, authentic and creative Japanese cuisine.
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
**Job Number** 23154926**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
ï- ¬ To attend daily Management, Food and Beverage and Kitchen meetings such as scheduled. ï- ¬ To work closely with the Human Resource Manager and Food
Task:1. Food preparation2. Chef assistant3. Simple food frying4. So onBenefit:1. EPF2. SOCSO3. EIS4. Hostel5. Staff meal**Job Types**: Full-time, Permanent,
Report to Head Baker and assist on monitoring daily operations, ensuring the standard of procedures been followed accordingly.- Assist in creating new recipes
**Chef** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown- Working hours are from 5 am - 1 pm only**Requirements**:- Good
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions
Job Descriptions : To assist the Store Manager and Supervisor on all basic daily operation of the store such as following: - To assign on the delivery of goods
**Chef** for a breakfast buffet at a hotel/serviced residence at Damansara Uptown- Working hours are from 5 am - 1 pm only**Requirements**:- Good
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions