To assist senior chef on duty with storage, preparation and cooking of all food items, ensuring that the highest possible quality is maintained and that agreed
Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and
**Salary Range**:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food)3.
Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure
**Responsibilities**:- We're operating a fusion (asian & western & french) cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies
We're operating a fusion cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**:Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Job Descriptions: To prepare food in assigned job and assists in quality control of items. Ensure correct use of all equipment and maintain a clean and tidy
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine
Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping
Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen
Position: Stall CookSalary Range:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in
**Job Scopes**:- Ensure that all food prepared and served is according to the standards set by the Head Chef- Follow directions and fulfil specifications-
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
To assist senior chef on duty with storage, preparation and cooking of all food items, ensuring that the highest possible quality is maintained and that agreed