Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen
Position: Stall Cook Salary Range: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in
**Job Scopes**: - Ensure that all food prepared and served is according to the standards set by the Head Chef - Follow directions and fulfil specifications -
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and
**Salary Range**: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food) 3.
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure
DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Commis DAIMAN LANDMARK HOTEL Job Description **Description** The Commis is concerned with the
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen
Position: Stall Cook Salary Range: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in
**Job Scopes**: - Ensure that all food prepared and served is according to the standards set by the Head Chef - Follow directions and fulfil specifications -
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to
**Salary Range**: 1. $1,425 (Commis Cook - basic cook experience in kitchen) 2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food) 3.
Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and
Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**: Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to