We are looking for EXECUTIVE SOUS CHEF Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new
Salary: Started RM9,300 - RM9,800Job requirements:Minimum 2 years professional French fine dining kitchen experienceWritten and spoken English or
We are looking for PASTRY CHEF Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new
Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and
Job DescriptionMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and
Full-timeCompany Location: Anantara Desaru Coast Resort & Villas Company Description A luxury hospitality brand for modern travellers, Anantara connects
Sous Chef - Events Malay Kitchen, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
Commis (Host - Kitchen) - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurCulinaryHourly/Entry
We are looking for a talented Research and Development Chef who will lead the charge in creating and refining our culinary offerings across all our brands.As a
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Executive, Production Planning and Inventory Control Production, Planning & Scheduling (Manufacturing, Transport & Logistics) Analyses and interprets bill of
We are a food and beverages group of company who owned a numerous types of businesses that include restobar, chinese restaurant, western-thai restaurant,
Business Development Manager (Food Service Industry, up to RM10000) Salary: up to RM10,000 (basic) + Transport + performance bonus Responsibilities Promote and
Add expected salary to your profile for insights With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to
Assisting the head chef in the day-to-day operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the
Hybrid Cloud Delivery Specialist page is loaded Hybrid Cloud Delivery Specialist Apply locations Sg. Besi time type Full time posted on Posted Yesterday job
Ranau, Sabah, Malaysia KuchingJobs Job Requirements: Proven experience as Head Chef Exceptional proven ability of kitchen management Ability in dividing
Networks & Systems Administration (Information & Communication Technology) As a DevOps Engineer, you will play a crucial role in bridging the gap between
Job Description As an Assistant Restaurant & Bar Manager and ambassador of the brand, while representing the Company, you are expected to embody the Brand
Assistant Restaurant & Bar Manager Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionNovotel Kuala