Responsible for supervising and coordinating in the daily cooking and preparation of food and all related works to the section where he / she is assigned to.
In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success
**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of
**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that
**Job Description**: Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper
**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of
3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 4. SOPs for all dishes are implemented with the aid of
**Job Description**: Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper
Support the Sous Chef in the daily operation daily Kitchen Line Operations/Service - Ingredients Ordering & Stocks Monitoring - Cost Control & Wastage
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Responsible for supervising and coordinating in the daily cooking and preparation of food and all related works to the section where he / she is assigned to.
We are looking to hire a few of efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. Commis Chef
Requirements - Ability to operate the kitchen as supervisor with minimum supervision - Customised menu for New Japanese Yakiniku Restaurant - Knowledge in Food
3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 4. SOPs for all dishes are implemented with the aid of
**Job Description**: Operation - Train and supervise the work of kitchen personnel in the respective sections - Ensure personal cleanliness and proper
**Requirements** - Malaysian only - Ability to work independently. - Positive attitude and responsible character. - Minimum 3 years experience required -
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the