Chef De Partie Jobs

**DUTIES & RESPONSIBILITIES**:- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The

**Duties & Responsibilities**- Understand kitchen orders and works efficiently with team members- Prepare different foods required in the different Sections

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**CDP Baker - Job Description****Position**: Chef de Partie (Baker)**Department**: Central Kitchen**Purpose of the Role**:To oversee the baking section of the

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in

We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

_**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions

**Position**: Chef De Partie**Location**: Employee Cafeteria, Multinational Pharmaceutical Company**Company**: The House of Taste Sdn Bhd**About The House of

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

We're looking for a chef de Partie, with 2 years of hotel experience- Comply with all HACCP legislation and documentation- Comply with all company policies and

**Brick House Sdn Bhd**is a full-serviced Events and Catering company and operates several cafes and convenience stores within universities. From buffets to

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2. Able to estimate the

**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating

Under responsibilities of Chef de Cuisine / Sous Chef- Responsible and coordinates the production and the distribution defined by the Chef- Service, decoration

1. Work with the Executive Chef to prepare menus, including specials.2. Order, prep, and keep stocked the common ingredients for all cooking stations,

**Job Number** 23208140**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah