We are looking to hire a dedicated and reliable kitchen chef de partie to assist with our Head chef. You will be responsible for collaborating with a team of
**HYATT REGENCY KUANTAN RESORT** - Chef De Partie - Italian_ **Operational** - Organises and sets up the assigned section of the Culinary as efficiently as
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. HOTEL SPM / O Level / SKM Level 1 / SKM
**Genting Malaysia Berhad** Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,
Duties & Responsibilities: - Ensure the consistency in the preparation of all food items - Always share ideas, opinions and suggestions in daily shift
Assist with administrative task such as, stock count of food and equipment supplies, and doing purchase orders in timely manner. - Assist with the preparation
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!** **Looking for experience in Japanese cuisine & Asian cuisine. **Full Time Vacancy**: - DEMI CHEF - CHEF DE PARTIE
**Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate
**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration.
Requirements: - Preparing, cooking and quality assurance for respective station in the kitchen. - Assisting the Chef to carry out daily operation procedure. -
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Vision: To be the leading premier
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Pan Pacific Hotels Group is a member of
Job description We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various
**Job Number** 23120051 **Job Category** Food and Beverage & Culinary **Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan
**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Collaborating with the rest of the culinary team to
**DUTIES AND RESPONSIBILITIES**: Ø Reporting to Sous Chef and Chef - de - Partie, assist them in ensuring smooth operation of the Kitchen and Outlet. Ø To
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the
1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 2. SOPs for all dishes are implemented with the aid of
Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez
Duties & Responsibilities: - Ensure the consistency in the preparation of all food items - Always share ideas, opinions and suggestions in daily shift