**RESPONSIBILITIES**:- Responsible to assist the Executive Chef in managing assigned kitchen operation.- Controlling kitchen operation and
Responsible for restaurant food production, including breakfast, room service, lunch, dinner and cafeteria.- Prepare menus as required in a timely manner and
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
Working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping inventory, taking charge in organizing and
Job DescriptionWith more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay
"Work according to the menu specifications by the Chef de Partie -Keep work area at all times in hygienic conditions according to the rules set by the hotel
Job Responsibilities and Duties:- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality
Monitors kitchen equipment and reports issues to superiors.Continually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares
Job Description***Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production
**Responsibilities**:- Assist the Executive Chef in controlling, operating and supervising the complete food preparation and work of all pastry kitchen
**Job description**We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various
**Job description**WE ARE LOOKING FOR A CHEF DE PARTIE WHO CAN WORK ATLocation : Stonyhurst International School Penang, Lot 3A-1-2 Straits Quay, Jalan Seri Tg
Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.Help ensure that a kitchen's operations run smoothly.Have
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
ChinaHouse is looking for a Chef de Partie to join their young team in the Pastry kitchen. You will learn a lot, and be busy, possibly working on a wide
Strong knife skills with a Minimum of 4-5 years in a Western food restaurant - Good understanding of Western food preparation and cooking - Managing and
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.AC HOTEL PENANG BUKIT JAMBUL
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
Tiarasa Escapes Glamping Resort in Janda Baik, Bentong, Pahang is looking for Commis Chef 2 & 3 to prepare meal ingredients for the Head Chef / Chef de Partie
**JOB SUMMARY**To assist the Executive Chef in all matters pertaining to kitchen. Fully responsible for the all kitchen, supervising the staff under his charge