Chef De Partie Selangor

**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of

Type de Poste Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif

Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce high-quality mealsMeasures, mixes, and prepares

**Responsibilities**:- Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards.- Ensure that all preparation for

**Responsibilities**:- Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef.- Ensure that all preparation for

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant's recipes and standards2 Completes assigned prep work

**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and

Assist Chef to prepare menu.- Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie and sous chef.- Ensure that a

_**LOCATION: UCSI International School - Subang Jaya, 5-7, Jalan SS 13/4, Subang Jaya Industrial Estate, 47500 Subang Jaya, Selangor**_**JOB DESCRIPTION**-

**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 3 years experience required-

**Work Experience**- _Knowledge of particular cuisine_- _Excellent attention to detail_- _Can work well in a team and in a diverse work environment_- _Able to

**Responsibilities**:- Assist the Pastry Chef in creating and preparing a variety of desserts, pastries, and baked goods according to established recipes and

Work together with the Executive Chef to create menus and developing dishes- Preparing, cooking and presenting high quality dishes.- Implement SOPs for all the

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Overview**:As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team.

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and

**Commis will be based in Gamuda Cove, Dengkil.**:- **Report to Sous Chef**:- **Working days : 2 days off**- Accurately measuring meal ingredients for the Chef