Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Legumes is a catering and food service
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
**Location **:IKEA DISTRIBUTION CENTRE,PORT KLANG, FASA 3B,2, JALAN SUNGAI CHANDONG 26/KS11, TAMAN PERINDUSTRIAN,42920 PULAU INDAH,
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and
Requirements: Full-timeJob Type : Non-ExecutiveExperience Level : >1 yearJob Categories : Food/Restaurants/Cafe/School CanteenMinimum Education Required:iii)
**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the
**Company Description**Badcave Training Facility is Malaysia's top performing celebrity training centre. Biggest and most dynamic fitness facility in Klang
**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality
_We are a renowned food trading company primarily engaged in providing Halal Full Moon gift packages services in the Klang Valley's vicinity for the last 22
List-ID: 104441737Today 16:05**Job Description**:- Barista Job Scope:To welcome and greet customer with a big smile and enthusiasmTo brew coffee or tea and to
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Monitors kitchen equipment and reports issues to superiors.- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Preparing meal
To monitor stock movement and be responsible for ordering on your section- To ensure minimum kitchen wastage.- To ensure knowledge of the product is maintained
Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a
Prepare menus in collaboration with colleagues- Ensure adequacy of supplies at the cooking stations- Prepare ingredients that should be frequently available
**Responsibilities**:- Knowledge in operating Combi Pro Oven.- Develop and update menus featuring a variety of Western dishes, taking into account seasonality,
**Responsibilities**- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- To assist in the smooth day
1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained
**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the