Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,
**Job Number** 24027254**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
We are looking for passionate chef for our restaurant.**Job benefits**:**1. Salary**: RM1,800 per month2. Discretionary bonus will be given based on
**Able to**:Greet and direct customers to their tables in a friendly manner.Present menu and provide detailed information when asked as well as informing that
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:- Responsible for restaurant food production,
**Job Number** 23155569**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including:- Directing the food preparation process and
Able to make roti canai, thosai, indian cruisine is preferred- plan menu, cook daily orders and ensure operation is smooth- order raw ingredients and ensure
**Executive Chef****Responsibilities****1.** **Menu Development**:Create and update menus that reflect culinary trends, seasonal ingredients, and meet the
Responsible for cooking and food preparation according to the Company's specifications and standards.- Ensure kitchen area, equipment, and utensils are
List-ID: 97679083Today 22:50**Job Description**:- Hiring now !Positions Opening**:Job Location:Dataran Puchong UtamaJob Info**- Company : Cafe- Full Time- Duty
Restoran ABM Mydin Corner was born out of a dream, passion and a leap of faith in 2010 at Puchong, Selangor. Brainchild Mr Abdul Hameed, an extraordinary cook
Prepare and bake foods. Prepare and make all bakery items for a large number of guests. Lead a team of bakers to prepare bakery items for catering and events.
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer
'¢ To prepare baked goods, buns, bread '¢ To decorate cake and ensure they are nicely presented to customer. '¢ To share and create new menu ideas '¢
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi
**Job Number** 23142779 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
We are looking for passionate chef for our restaurant. **Job benefits**: **1. Salary**: RM1,800 per month 2. Discretionary bonus will be given based on
**Able to**: Greet and direct customers to their tables in a friendly manner. Present menu and provide detailed information when asked as well as informing