Remarks:- 1. The employer company needs to hire a Thai chef- 2. Chinese and Thai seafood chef, required to be able to work independently, some customers are
Hello !We are looking for new hires due to an expansion of our business!Profile: 1 Chef/ Sous chef/ cook: ONLY Malay or Singaporean; From Monday to Friday, 8am
Prepare dishes according to recipes. Assist head chef and plan new menus and dishes for different occasions. Maintain food quality and presentation. Help to
Manage, organize and ensure the smooth running of your particular section.- To maintain a good working relationship with all colleagues and other departments.-
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine
Commis chefs are often chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen. Preparing ingredients, keeping
**????: ???****??:**- ??????????????(?????)- ??????????- ????????? - ???????????????????????- ?????? - ????????,??????????????(??????)- ??????? -
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
**Job Number** 24027183**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Company profile**Japanese based company providing clients with high quality ingredients such as flour, butter, fillings, additives, and baking
Rasa-Rasa Maghrebi Sdn Bhd, a newly opened restaurant specialising in Middle Eastern cuisine located in Johor Bahru, is seeking an experienced Chef to join our
**Job Scopes**:- Ensure that all food prepared and served is according to the standards set by the Head Chef- Follow directions and fulfil specifications-
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
**Working Location/Lokasi Tempat Kerja: Sengkang, Singapore****Open for Malaysian/ Terbuka untuk Warganegara Malaysia**Work Description:Participate in food
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in