Chef Jobs In Puchong Selangor

Company Description Meals In Minutes is an advanced frozen meal kit startup specializing in crafting frozen, vacuum-packed ready-to-cook meals that

**Executive Chef****Responsibilities****1.** **Menu Development**:Create and update menus that reflect culinary trends, seasonal ingredients, and meet the

We are hiring an energetic Hozpitality - Junior Sous Chef to join our energetic team at Marriott International in Puchong, Selangor. Growing your career as a

We are hiring a versatile Hozpitality - Chef de Cuisine to join our growing team at Marriott International in Puchong, Selangor. Growing your career as a Full

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,

**Job Number** 24072267**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Job Number** 24072264**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

We are looking for a driven Commis II to join our exceptional team at Hilton in Puchong, Selangor. Growing your career as a Full Time Commis II is an awesome

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre,

**Job Number** 24048319**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job Number** 23154852**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._- **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,

We are looking for passionate chef for our restaurant.**Job benefits**:**1. Salary**: RM1,800 per month2. Discretionary bonus will be given based on

**Able to**:Greet and direct customers to their tables in a friendly manner.Present menu and provide detailed information when asked as well as informing that

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:- Responsible for restaurant food production,

**Job Number** 23155569**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including:- Directing the food preparation process and

_**JOB DESCRIPTION **:_- **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's

Able to make roti canai, thosai, indian cruisine is preferred- plan menu, cook daily orders and ensure operation is smooth- order raw ingredients and ensure

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:- Plan, prepare and implement high quality food and