As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production,
**Job Number** 23155569 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and
_**JOB DESCRIPTION **:_ - **Citarasa Uniq Sdn Bhd **_are looking for a_ **Production Supervisor**_ to support the daily operations of our company's production.
Able to make roti canai, thosai, indian cruisine is preferred - plan menu, cook daily orders and ensure operation is smooth - order raw ingredients and ensure
Numéro de l'Emploi 24002680Catégorie d'Emploi Food and Beverage & CulinaryLieu Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
Numéro de l'Emploi 23223298Catégorie d'Emploi Food and Beverage & CulinaryLieu Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
Responsible for cooking and food preparation according to the Company's specifications and standards. - Ensure kitchen area, equipment, and utensils are
List-ID: 97679083Today 22:50 **Job Description**: - Hiring now ! Positions Opening**: Job Location: Dataran Puchong Utama Job Info** - Company : Cafe - Full
Restoran ABM Mydin Corner was born out of a dream, passion and a leap of faith in 2010 at Puchong, Selangor. Brainchild Mr Abdul Hameed, an extraordinary cook
Prepare and bake foods. Prepare and make all bakery items for a large number of guests. Lead a team of bakers to prepare bakery items for catering and events.
Soru Station is fast growing food & beverage company started just a few years ago from a tiny foodtruck and now having 8 outlets which located in Kota
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer
Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Four Points by Sheraton Puchong, Tower 3 Puchong Financial Corporate Centre, Puchong,
Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Four Points by Sheraton Puchong, Tower 3 Puchong Financial Corporate Centre, Puchong,
'¢ To prepare baked goods, buns, bread '¢ To decorate cake and ensure they are nicely presented to customer. '¢ To share and create new menu ideas '¢
As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi
**Job Number** 23142779 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._ - **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production,