Chef Johor Bahru

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Maintain a friendly, neat and pleasant image at all times- Assign in details, specific duties to all employees under supervision and instruct them in their

To ensures that culinary activities are aligned with the respective Business Strategy, and that the Hotel Actions have been implemented where appropriate.-

**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance

**Job Number** 24016700**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,

Makes decisions, with the Executive Chef, on all organisation and management fields in the Kitchen: ensures the implementation of these decisions.- Sets up and

1. Control of quality and quantity of produced items.2. Menu Planning & Theme Events & Offering.3. Sets and maintains service standards by clearly describing

**JOB DESCRIPTION**JOB TITLE : DEMI CHEFREPORTS TO : CHEF DE PARTIE / SOUS CHEF**REQUIREMENT**- At least 3 years of working experience in the similar position

**Job Number** 24050988**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

We are open position to all Johor Bahru outlets.( Aeon Tebrau Asam Pedas )- Yearly Performance & salary review- Fast Growing Company- Training ProvidedSalary

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

We're looking for a chef de Partie, with 2 years of experience- Comply with all HACCP legislation and documentation- Comply with all company policies and

Position: WP8-hour Chinese Sous ChefEmployer Company: ServicesGender: MaleAge: 20 - 40Time: 8 am-8pm (8 hour shift, 1 hour lunch break)Monthly rest: 4Fixed

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

As a Pizza Maker, you will play a crucial role in ensuring the production of high-quality pizzas, meeting customer expectations, and maintaining a clean and

**Job Number** 23210336**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24029710**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24027970**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Main responsibilities:- Keeps the kitchen area clean.- Maintains food preparation according to recipes and plate presentation standards.- Knows how to operate