JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable.Assists in the daily supervision restaurant operations and assists
**To handle daily outlet operation, and to work together as a team to achieve company goals by providing exceptional customer service experience and product
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions
SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-
**Job Number** 23198104**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
_**Responsibilities**:_- Food Preparation: Assist in food preparation tasks, such as peeling, chopping, slicing, and washing vegetables and fruits. Prepare
**Job Number** 23149072**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Requirements**- We are expanding and now hiring few cake baker & decorator positions. We pay Manager level RM3,500-RM4,000, Supervisor RM3,000-RM3,500,
Overview duties- Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.- Conveys the hotel's image and atmosphere by providing a
Ensure familiarity with Hilton purchasing policies and procedures.- Supervise and co-ordinate the work of the Purchasing team members.- Follow up supplier
Lead, manage and monitor accounting functions.- Tax preparation, auditing, banking, investments, and other financial needs as necessary.- Track the Company's
**Job Number** 24032465**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 24071334**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
Job DescriptionJob ResponsibilitiesAssign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use
Job DescriptionJob ResponsibilitiesAssign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Job Title**: Barista/ Kitchen Helper/ Waiter**Reports To**: Cafe Manager (also Head Chef)**Job Location**: Kepong, Kuala Lumpur**Summary**:The Barista is
POSITION SUMMARY Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw
**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,
We are seeking an energetic and well-organized Banquet Manager to provide our customers with a first-class banquet experience. As a banquet manager, you will