Job Description 1. Oversee and assist executive chef to produce diversified menus in accordance with the factory policy and vision. 2. Create new and exciting
**Requirements**: Experienced in managing a team of people. Hands-on and execution-driven. Experienced in F&B operations or restaurants for at least 2 years.
**Requirements**: Able to manage a team of people Minimum Diploma / Degree at any field Good leadership skills Willing to work long hours, during weekends and
To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution. - To full fill Crew Trainer ratio