To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. - To be fully conversant
Job Description**JOB SUMMARY**Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
**Position: Food & Beverage Manager****Location**:Melaka**Hotel Type**:5-Star**Eligibility**:Malaysian Nationals Only**Salary**:MYR 12,000 to 13,000 per
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
**Company Background**:**Job Descriptions**:- Act as a supporter at country level on product / category related, work closely with line manager and country
**Job Description**:***Halal Executive will support the goals and programs established by the management team to continually improve through. Responsible to
Additional Information Chinese Banquet Sous Chef Job Number ******** Job Category Food and Beverage & Culinary Location Courtyard by Marriott Melaka, Lorong
**Additional Information** Chinese Banquet Sous Chef**Job Number** 24027959**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott
We are on the lookout for a remarkable Sous Chef to join our passionate team at Hilton in Malacca City, Malacca. Growing your career as a Full Time Sous Chef
Position SummaryAssistant Restaurant Managers oversee and support the daily operations at dining establishments to ensure profitability and an enjoyable dining
Arrives on time to begin duties as scheduled per duty roster.- Prepares daily a thorough mise en place of all items needed for the station.- Prepares orders
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
SUMMARY OF RESPONSIBILITIES (PORK FREE)The Commis III will report to the Chef & ManagerTo prepare, cook and serve food delegated as your responsibility,
**Job Number** 23115602**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia,
Outlet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Requirements**:**Requirements**:- Excellent hands-on skills with eye for details- Ability to work independently.- Positive attitude and responsible
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an