Chef Manager Selangor

Job description1. Act as a supporter-and-creator at APAC zone level, working closely with line manager.2. Act as a supporter at country level on

Responsibilities. Food Preparation: Assist in preparing ingredients and executing basic cooking techniques according to standardized recipes.. Station Support:

**JOB DESCRIPTION**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the

**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure

**Job Summary**:Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and

**Job description**1. Act as a supporter-and-creator at APAC zone level, working closely with line manager.2. Act as a supporter at country level on

**Job Number** 24093068**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Job Number** 24093228**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**JOB DESCRIPTION**- Assisting head chef in day to day operation- Takes care of daily food preparation and duties assigned by the manager to meet the standard

**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International

Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the

As part of the Platform Engineer team, you will play a pivotal role in designing, building, and maintaining our platform infrastructure while also ensuring

**SCOPE OF ROLE**:Responsible for overall operations of assigned outlets and to maintain a high and consistent standard of service. Performs the role of a

Responsibilities:- Prepare and cook menu items in accordance with established recipes and guidelines- Set up and stock stations with all necessary supplies-

**Job Descriptions**:- Supporting country-level product/category initiatives and closely collaborating with line managers and country Product Managers-

**Key Responsibilities**:- Dealing with Brand Principal- Understand the local market, discuss with Principal on business strategy.- Getting supports and

Coordinating daily restaurant management operations.- Delivering superior food and beverage service and maximizing customer satisfaction.- Liaising with

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with

What we ask- Minimum 5 years of relevant working experience- Bachelor Degree in business or relevant field- Good knowledge in HoReCa & Bakery market in

**Responsibilities**:- In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards- Manage the line cook,