Chef Manager

Assistant Purchasing ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

**Job Number** 24023723**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

**Additional Information** (Malaysian Only)**Job Number** 24060398**Job Category** Food and Beverage & Culinary**Location** Element Kuala Lumpur, Ilham Tower,

**Job Number** 24023123**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON

**Restaurant Supervisor Role Description**:**Reports to**: Operations Manager**Supervises**: Part-time Servers**Liaises with**: Outlet Chef (BOH)**Salary Range

**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and

**Job Number** 24078251**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Role**:Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks

**Key Responsibilities: -****1. Assisting Executive Chef on the execution and functions of kitchen operation.**- Responsible to assist the Executive Chef in

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

**Position**: Active Marketing Chef Malaysia**Working area**:Sales**Workplace**:Malaysia**Requirements**:**Education**:- Essential academic background in

**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 24041409**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24078122**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,

**Job Number** 23201974**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,

Responsible for cost controlling and adherence to all budget figures.- Responsible for all stock checks and inventories in the restaurant and ensure that the

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only.**Job Number** 23204309**Job Category** Food and

**Job Number** 24041374**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24041138**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,