Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all
Menu Development: Create and innovate diverse, authentic Indonesian menu.- Food Preparation: Oversee consistent high-quality preparation and presentation.-
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the
**DUTIES & RESPONSIBILITIES**- Responsible in preparation of daily items and ensure that items prepared is high quality and in accordance to the SOP- Ensure
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking or equivalent to SPM- Minimum 1 to 2 years working experience in bakery
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 1-2 years working experience in
Industry/ Organization Type: Food Manufacturing- Position Title**:Business Development Executive**:- Working Location: Woodlands (Nearest MRT: Admiralty)-
AIA Digital+ is a Technology, Digital and Analytics innovation hub dedicated to powering AIA to be more efficient, connected and innovative as it fulfils its
Boostâs mission to âBuild a regional powerhouse that relentlessly simplifies access to financial services for consumers and businessesâis the guiding light
**Company Description****Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**Company**: Giggles Gastro**Position**: Chef De Partie**Salary**:RM2600-RM3000**Location**: Ampang ParkPrimary Responsibilities:**Section Management**:-
**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and
**Job Number** 24092077**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Sous Chef (Italian Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Title**: Jr Sous Chef**Department**: Lucky Coffee Bar**Reports To**: General ManagerWe are seeking a dynamic and experienced **Jr. Sous Chef** to lead
Assist another Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items