Chef Perak

As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,

Key Responsibilities:**Assisting in preparing and cooking dishes for Outlet Chef in compliance with Company SOP**Plating and presenting meal items as per

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions

Looking for passionate & driven individuals to help us take on the world one bacon roll at a time!Now seeking a full team of passionate & self driven

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Planning and designing menus for eating establishments- Calculating cost and liaising with suppliers- Directing kitchen operations and managing kitchen staff-

**HEAD / SOUS CHEF****IPOH,PERAK***WE NEED CANDIDATES IN **NON HALAL** RESTAURANT IN IPOH IMMEDIATELY**SALARY : RM6000- RM8000**Minimum 15 years relevant

Preparing a wide variety of goods such as cakes and bread.- Creating new and exciting cakes, breads to renew our menus and engage the interest of customers

Executive Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

**What will I be doing? Position Summary **(bullet points)As the Sous Chef, you will be responsible for performing the following tasks to the highest

**Duties and Responsibilities**- Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality

Your job scope as kitchen hand will include:- Food prepping (wash and cut up food ingredients)- Washing the dishes, pots, pans etc.- Able to multi-task and

Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

**Job Number** 24062760**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

**Job Number** 24043608**Job Category** Food and Beverage & Culinary**Location** Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,

**Position**:Chinese Chef**Job Requirement**:- At least 3 year's relevant experience is required in oriental cuisine.- Strong experiences in oriental cuisine.-

**Job Summary**As a Kitchen Assistant, you are required to assist the Head Chef in preparing mise en place and cooking when needed while helping streamline the

**Job Number** 23204928**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,