**Job Number** 24057032**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**Job Number** 24056964**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Job Number** 24057539**Job Category** Food and Beverage & Culinary**Location** Fairfield Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan
Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
Responsibilities- Overseeing overall success of the daily kitchen operations- Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food
Responsibilities- To liaise closely with the Head Chef, Senior Sous Chef and Sous Chef in ensuring food quality and preparation techniques are of the highest
Responsibilities- To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,
**Job Number** 24054864**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Job Number** 24054249**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
Monthly Salary : USD 3,300 - 3,800**Job Requirements**- Must ensure a full adherence within his assigned area to menus, recipes, methods and operational
Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an
Specialized in Western cooking - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. -Engage in
**Job Number** 24054214**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
**Job Number** 24054241**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
**JOB REQUIREMENTS**:- Basic school education secondary level.- Basic knowledge of the principles of cookery.- Proficient in spoken English.- Willingness to
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
**Job Number** 23198119**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
**Job Number** 23149064**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
KITCHEN MALAY CHEF MALAYSIA CITIZEN**Responsibilities**:- To ensure that day-to-day operations are carried out smoothly in accordance with Company's pre-set