**Job Title: Chef De Partie****Job Summary**:We are looking for a talented and experienced Chef De Partie to join our dynamic culinary team. As a Chef De
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling
**1. Responsible for the entire operations of the Kitchen by assist Sous Chef and Chef De Partie by assuring the canteen has the best culinary reputation while
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,
**Responsibilities**:- Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards.- Ensure that all preparation for
**Support the Pastry Chef in the daily operation and work**- **Work according to the menu specifications by the Pastry chef**- **Keep work area at all times in
**Job Number** 23156006**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance
**Job Number** 24025861**Job Category** Food and Beverage & Culinary**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
**Job Title: Commis Chef****Job Summary**:We are currently seeking a motivated and enthusiastic individual to join our culinary team as a Food and Beverage
Implementing new kitchen skill, training of kitchen personnel, carry out food research and improvement on food quality.- Work closely with all Cook on ensuring
**(THAI/ KOREAN/ SOUTHEAST ASIAN CUISINE)**- **JOB DESCRIPTION**:_- _Perform all types of food preparation as per instructed by Sous Chef in a professional way
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to
Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Experience in Preparing Chinese 8-course
**Responsibilities**:- Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef.- Ensure that all preparation for