Able to learn and to familiar Admin and Purchasing Operation Process.- Assist site purchasing for items below RM2,000.00 & raise PRF & issuing of PO.
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Events ExecutiveWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**Responsibilities**- To provide customer service and coordinate sales.- To process orders and follow up on order acknowledgement and ship date advice to
Well communicate in Chinese and English in writing and speaking. - Minimum 2 years experience in related job will be more preferred. -Willing to travel local
**PRODUCTS: CONFECTIONERY & BEVERAGE****JOB Description**:- Develop and grow the assigned outlets such as distributors and wholesalers- Able to build sales
**#Purchase Order #Bookkeeping #Microsoft Excel #Vlookup #Pivot Table #Assembly Production****Job Location**:Malaysia Melaka Batu Berendam**Job
**#Purchase Order #Bookkeeping #Microsoft Excel #Vlookup #Pivot Table #Assembly Production****Job Location**:Malaysia Melaka Batu Berendam**Job
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
RESPONSIBILITIES: Debug, contain and feedback products (Machine, test board, socket, etc.) and services weakness for continuous improvement Provide operational
Business Services & Corporate Advisory (Accounting) We are looking for Business Consultant Junior / Senior / Manager join us now to discover you expertise!
Job Description ????- Analyse cost and profit of region franchise, business level analysis, discuss methods with relevant departments, and report to direct
**Job Brief**:1. Perform the localisation activity by dealing with suppliers and collaborate with other departments to complete activity. 2. Implement Cost
The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and
**Responsibilities**:- Management of stationery, transportation, canteen, hostels and other admin service.- Process monthly office and hostel bill payments.-
Perform daily routine counter service operation duties.- Attend to customers'/agents' queries when stationed at Reception Desk Services.- Accept Purchase
**Responsibilities**:1) To manage, supervise and support a team of subordinates which consist of midwife, nurses and management staffs for the daily operation
Responsible of FSP, Non-FSP, land, urn and pedestal month end closing job.- Prepare and update FSP exercise case costing claim and flower claim.- Preparation
Responsibility '¢ To establish close relationship with new or existing customer. '¢ To approach new customer and identify customer need and want as well as
Creating and managing relevant content. Finding new ways to reach intended target audiences.- Managing and updating online and offline platforms in order to