Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.- To cook with high standard hygienic,
Our growing company is looking to fill the role of Center Manager. If you are looking for an exciting place to work, kindly take a look at the list of
Job Description We are looking for a live in Female cook for a family house based in Kuala Lumpur but able to travel overseas time to time. Age: 40 - 60 years
Responsibilities- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in
Responsibilities- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or Cutter). Exhibit proficiency in
Live out Chef- Communicate with clients to determine their food preferences and dietary restrictions.- Ensuring to take note of any food allergies or meal
Job Description***Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to
Create Menu- Chinese Muslim Food- Manage Staff- Market List- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.-
Job description**Responsibilities**:- To cook high standard hygiene and tasty food- Cook Chinese cuisine- Responsible for daily preparation of food and for the
**Monthly Salary: USD 1800****Responsibilities**- Prepare, cook, and present a wide variety of Chinese dishes, with a focus on the designated station (Wok or
Monthly Salary: USD 2,300 - 2,600Job Responsibilities:- Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed
**Do you have cooking experience? Do you enjoy preparing dishes? Are you looking for a more relaxed kitchen job?**We are elderly care nursing home looking for
RestaurantA Fusion Restaurant/Cafe which serving the Fusion Chinese Food, Western Food, Dessert & Drink. Company Manage by CEO who have strong exprience who
**Responsibilities**:- Responsibilities:- To prepare Chinese style cooking for breakfast, lunch & tea-time.- Sourcing, selecting, purchasing and preparing the
Commis I (Chinese Restaurant)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
**Responsibilities**:- To prepare Chinese style cooking for breakfast, lunch & tea-time.- Sourcing, selecting, purchasing and preparing the ingredients.- Menu
**Responsibilities**:- To prepare Chinese style cooking for breakfast, lunch & tea-time.- Sourcing, selecting, purchasing and preparing the ingredients.- Menu
21ST CENTURY CAFE is a premier restaurant expertly serving a wide selection of reasonably-priced mouth-watering delicacies ranging from Western favorites and
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for