Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for
1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal
Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in
Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in
**Client Background**:Advance their retail properties business based on the concept of "Growing Together," with the aim of providing facilities that go beyond
This position is required to coordinate operations within the commercial facilities. Responsibilities include directing staff, solving complaints, overseeing
1. Responsible for safe transfer of guests from all determined locations. 2. Create guest satisfaction through a pleasing personality, effective communication
To assist with guest luggage during check in and check out process. To be aware of the hotel availability at all times and selling rates for the day. To
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
Date Posted:2023-09-21Country:Malaysia**Location**:Sigma Elevator (M) Sdn Bhd, 15-02 Menara Symphony, No 5, Jalan Semangat, Seksyen 13, 46200 Petaling Jaya,
With growth opportunities, Hiring urgently. Job Description: 1. Patrol premises regularly to maintain order and establish presence 2. Monitor and authorize
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
Client Background: Advance their retail properties business based on the concept of 'Growing Together,' with the aim of providing facilities that go beyond
Liaises with key performance and contracting activities including pre-qualification, tender- management, negotiation and preparation of contracts.- Delivering
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Responsible for the diagnosis of mechanical problems, take care and make good of all tools, equipment, machineries and material used in the maintenance of the
Responsible to upkeep and maintain all equipments and machineries in the Hotel. - To manage the maintenance operation for all guest rooms. - Responsible for
To ensure all facilities, public and common areas are presented to a high standard of cleanliness and presentation, delivering great customer service and
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality