Cleaning Cook Kuala Lumpur

Working time:Monday - Friday 7am - 4pmSunday - 7am - 2pmWorking day: Monday - Friday &Wages: RM1700 - RM2200 (Depends on experience)Job scope:- **Food

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

**Requirements**:- Able to cook vegetarian food ( if non vegetarian also welcome )- Can communicate in Mandarin (+ English if possible)- With driving license-

This is not a fast food restaurant, but an elegant setting for fresh, healthy, and uniquely styled food presentations. We are looking for a skilled Waiter or

Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:**Chef De Partie**- Prepare special meals or substitute items.- Regulate temperature of

Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,

**Job Number** 24028403**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Responsibilities**:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as

Assisting the Cook with the preparation of meal ingredients. Properly cleaning and sanitizing all food preparation areas according to established standards of

We are looking for a skilled and friendly **KITCHEN CREW** to join our team! This position plays a big role in basic food preparation, receiving and storing

A kitchen assistant is responsible for everything that goes into the preparation of a meal. They are responsible for ensuring that every single meal is of the

**COOK**:- DIETETIC & FOOD SERVICES DEPARTMENT _**Responsibilities- Prepare the ingredients for meals preparation according to standard recipes ofchoices menus

**Job Number** 23157647**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Job Number** 24025929**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

**Responsibilities**:- Properly cleaning and sanitising all food preparation areas according to established standards of hygiene- Washing and appropriately

**Responsibilities**:- Properly cleaning and sanitising all food preparation areas according to established standards of hygiene- Washing and appropriately

**Responsibilities**:- Properly cleaning and sanitising all food preparation areas according to established standards of hygiene- Washing and appropriately

**Responsibilities**:- Properly cleaning and sanitising all food preparation areas according to established standards of hygiene- Washing and appropriately