Cleaning Cook Selangor

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Follow standard operating procedures (SOP) for the specialty kitchen in collaboration with Head Chef to ensure the kitchen operations is carried out correctly

**Responsibilities**:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as

Assisting in the food preparation process.- Cooking and preparing elements of high quality dishes.- Preparing vegetables, meats and fish.- Assisting other

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**Responsibility**:1. Cook for children2. Implement centre's SOP in managing children, organizing work and cleaning job3. Responsible for children's meals,

Job PurposeDemi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is also

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on

**Job Summary**- Maintain food safety and sanitation quality standards to ensure food safety.- _Mengekalkan standard kualiti keselamatan dan sanitasi makanan

**Position : Commis**- Assisting other chefs.- Preparing ingredients by measuring, chopping, seasoning or mixing them.- Cooking as a line cook when needed.-

. Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer

**Job Number** 23206123**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to

**Requirements**:- Minimum of SPM/PMR- Able to communicate in English- Willing to work weekends & selected public holidays- Able to work on shift and long

RESPONSIBILITIES:- Studying recipes, setting up menus and preparing high-quality dishes.- You should be able to delegate tasks to kitchen staff to ensure meals

1 PREPARING MEAL INGREDIENTS FOR COOK2 WASH & DRY ALL DISHES AND COOKING UTENSILS3 CLEANING THE COOKING AREA AND STORE ROOM4 COLLECTING WASTE5 REMOVE

Responsibilities:1. Responsible for the correct accounting of cash sales and floats for the shift.2. Ensure correct condiments and product served.3. Act as a